Menu
 
 
Individual Selections  
SEAFOOD
Baked Haddock with Seasoned Crumbs
Fresh Native Haddock, lightly breaded and seasoned served on newburg sauce
27.75
Baked Stuffed Jumbo Shrimp
Baked Shrimp stuffed with our walnut stuffing
27.95

Grilled Salmon Princess
Grilled fillet of Salmon with cream sauce

27.50
 
BEEF  
Roast Prime Rib of Beef
(14 oz.) Slow roasted, hand carved and served with au-jus
34.75

Sliced Roast Tenderloin of Beef
Slow roasted, hand carved and served with our mushroom sauce

33.50
 
CHICKEN  
Chicken Piccata
Boneless Chicken Breast dipped in flour, pan fried and served with a lemon caper sauce
27.95
Chicken Marsala
Boneless Chicken Breast pan seared in olive oil, baked in a Marsala wine sauce with mushrooms and fresh basil
26.95

Stuffed Chicken Breast
Poached Chicken Breast piped in with our stuffing and topped with supreme sauce

27.50
 
SURF AND TURF  
Baked Stuffed Jumbo Shrimp and Roast Tenderloin of Beef
Two Baked Stuffed Shrimp with hand carved Roast Tenderloin
33.75
Baked Stuffed Jumbo Shrimp and Filet Mignon
Two Baked Stuffed Shrimp with a 6 oz. Filet
35.75
All the above options include your choice of Appetizer, Salad, Potato, Vegetable a Dessert and Coffee or Tea.
The above prices are subject to 7% Tax and 18% Service Charge.
 
   
Included With Your Entrée  
APPETIZER  
Choice of One:
Spinach with Meatball Soup
Chicken with Rice and Vegetable Soup
Italian Wedding Soup
Fresh Fruit Cup with Sherbet
 
SALAD  
Choice of One:  
Garden Salad with our Homemade Dressing  
Caesar Salad (add $1.00 per person)  
POTATO  
Choice of One:  
Baby Whole Oven Browned  
Roasted Red Bliss with Garlic and Herbs  
Baked Potato  
Rice Pilaf  
Red Bliss Mashed Potato  
VEGETABLE  
Choice of One:  
Green Beans Almandine  
Vegetable Medley  
Baby Carrots with Butter Glaze  
Buttered Corn  
Sautéed Spinach and Mushrooms  
DESSERT  
Choice of One:  
Your Wedding Cake Cut and Served with Ice Cream  
Strawberry Sundae  
Chocolate Mousse with Whipped Cream  
Apple Crisp A La Mode  
Homemade Baked Alaska (add $2.95 per person)